A HALAL Certificate is an official document that certifies a product, service, or business adheres to Islamic law (Shariah). It ensures that products are permissible for Muslims, particularly in the context of food, beverages, cosmetics, pharmaceuticals, and other consumables.

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Key Features:

1. Purpose:

• To verify that products comply with Islamic dietary laws.

• To assure Muslim consumers that the product is free from haram (prohibited) substances and practices.

2. Scope:

• Food and Beverages: Verifies that ingredients and production processes avoid haram substances (e.g., pork, alcohol) and follow proper slaughtering methods for meat (zabiha).

• Cosmetics and Pharmaceuticals: Ensures no prohibited ingredients (e.g., alcohol, gelatin from non-HALAL sources) are used.

• Non-Food Items: Includes packaging, logistics, and cross-contamination checks.

• Services: Restaurants, hotels, and logistics providers can also be certified for HALAL compliance.

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HALAL certification is more than a religious requirement; it is a global standard that promotes ethical, hygienic, and inclusive practices. For businesses, obtaining a HALAL certificate can open doors to new markets, build consumer trust, and ensure compliance with Islamic dietary laws, aligning with the broader goals of sustainability and responsibility.